SOUP
CONSOMME
garnished with strips of pancake
LIVER
DUMPLING SOUP
BOHEMIAN
BROWN BEER SOUP with cheese
CREAM
OF GARLIC SOUP with bacon croutons
CREAM
OF PUMPKIN SOUP (in the hot months cold served)
ENTREE
VENISON
HAM smoked and served with garlic bread
AMERICAN
MIX onion rings, chicken fingers, mozzarella sticks and
a variety of sauces
ENTREE
DISH salmon, venison ham, game pâté, roast chicken
filet strips with lettuce and nut oil
MOZZARELLA
(cold) on a bed of tomato slices, with olive oil and oregano
SPECIALITY
SALADS
GOURMET
SALAD mixed salad with roast chicken strips
(cold) and yoghurt dressing
CHEF’S
SALAD mixed salad with strips of cheese and
tender ham, with yoghurt dressing
TUNA
SALAD mixed salad with tuna, onions and a spicy cocktail dressin
BEEF
SALAD with nut oil from Styria
GOAT-CHEESE
SALAD with goat-cheese and olives
SALM
BRÄU RYE BREAD SPECIALITIES (warm)
BEER
SPREAD spicy secret recipe ot!
SMOKED
MEAT PASTE toasted with cheese
SCRAMBLED
EGG with crispy pork scratchings
WALDVIERTLER with smoked farmhouse ham, tomatoes
and herb butter
MAILÄNDER toasted with ham, tomatoes, onion, pepper and chees
SALAMI toasted with salami, spinach
and sheep’s cheese
TUNA toasted with tuna, red onions, sweet corn, tomatoes and cheese
GARLIC
BREAD toasted
rye bread with garlic butter
BRIE
BREAD toasted with fresh strips of pepper and French Brie
TOSCANA toasted with broccoli tomatoes, pepper, sweet corn
& mozzarella
SALM
BRÄU RYE BREAD SPECIALITIES (cold)
available
with the following toppings
MOUNTAIN
BUTTER with chives
ALPINE
HAM with garnish
ROAST
PORK with mustard, horseradish
CHEESE with garnish
|
FROM
GRANDMA´S COOKERY BOOK
SCHINKENFLECKERL topped with cheese (Austrian pasta with ham)
LENTILS
WITH BACON with bread dumpling
FRIED
BLACK PUDDING with beer cabbage
MEAT
PANCAKE topped with cheese and green salad
SMALL
SPINACH & SEMOLINA
DUPLINGS with onions, ham and cheese sauce
ROAST
PORK with bread dumpling and beer cabbage
FIAKER
GULASCH with bread dumpling, (Viennese goulash) fried egg and gherkins
BAUERNSCHMAUS smoked meat, sausages, (Farmer´s
banquet) roast pork, bread dumpling and beer cabbage
HAUNCH
OF HAM with bread dumpling, (Portion) beer cabbage, mustard and horseradish
DISHES
FROM THE PAN (Mo.-Fr. from 16:00, Sa. and So. from 11:00)
HÜTTEN-PFANDL
spaetzle (small flour dumplings) with bacon and cheese
PILSNER-PFANDL
pork medallions with mushroom rice with a beer and cognac sauce, topped with
tomatoes and touches of cream
KLOSTER-PFANDL
filet of beef in a creamy ham and mushroom sauce, with herb spaetzle (small flour
dumplings) and topped with touches of cream
JÄGER-PFANDL
juicy game stew in a mushroom and red-wine sauce, with herb spaetzle (small flour
dumplings)
DELICACIES
FRIED
LIVER with mayonnaise salad
FRIED TURKEY SCHNITZEL
with potato salad
TURKEY
SCHNITZEL with potatoes in parsley (without breadcrumbs)
WIENER
SCHNITZEL (pork) with potato salad
TURKEY
CORDON BLEU with potato salad (turkey with cheese & ham)
FOR GOURMETS
MEAT
STEW, ZURICH STYLE with fried potato cake
BOILED
FILET OF BEEF with cream spinach and fried potato cake
OUR SPECIALITY
CRISPY,
SALTED HAUNCH OF HAM for two people with mustard and horseradish
INTERNATIONAL
CUISINE IN SALM BRÄU
GUACAMOLE
DIP (hot) with nachos
TAGLIATELLE
BOLOGNESE
CHILI
CON CARNE spicy
stew with minced beef, red beans and sweet corn, with sauté potatoes
FITNESS
BURGER with fried egg and Salad
|
